Growing up with a lot of Italian food I somehow managed to not experience polenta. My family was all about the pasta. It wasn't until I was older that I experienced polenta and then started to use it more in my cooking. I will always love pasta and cook it, but sometimes I want polenta with fresh herbs and marinara sauce. Because yes.
This recipe gets a little crazy and adds chickpeas to the pile. Life is all about choices, and today I choose chickpeas.